Jalapeño 2 cheese pancake biscuits

Shannon McDonagh

Ingredients

  • 1 cup pancake mix
  • 1 Table spoon dehydrated whole milk
  • 1 Table spoon dehydrated cream cheese
  • 1/2 Table spoon baking powder
  • Water
  • Garlic
  • Diced homemade jalapeños
  • Dash salt
  • Shredded cheddar cheese

Directions

  • Combine dry ingredients then add water a little at a time just until sticky
  • Add diced jalapeños, garlic & shredded cheese
  • Spoon into cupcake pan and bake for 15 min or until golden brown at 375'