Chicken Paprika

8 chicken legs

2 tbsp oil

2 onions diced

4 cloves garlic roughly chopped

1 jar roasted peppers sliced

1 tin tomatoes

Splash white wine

200 ml chicken stock

1 tbsp caraway seeds

1 heaped tbsp of smoked paprika

1 heaped tbsp of sweet paprika

1 tsp cayenne pepper

100 ml sour cream (optional)

First of all heat a large pan or metal casserole dish, (that has a lid) pour in the oil, add the chicken legs to brown, this can take about 10 mins.

Meanwhile prepare the veggies, turning the drumsticks in between the chopping. Be careful they do spit. Heat the oven to 180 degrees.

Once the drum sticks are browned, carefully remove and set aside! Now throw in the onion and garlic to the pan to soften.

Add the peppers and spices. Splash the wine in to help deglaze the pan. Stir well!

Throw in the tomatoes, stir well. Dunk the chicken legs into the mixture, pour over the stock. Give it a jiggle!

Place on the lid, and pop it in the oven for an hour, after an hour give it a stir and place back in the oven with the lid off this time for another 30 - 40 minutes! Keep an eye on it for burning.

Serve ! I served mine with some pre bought gnocchi! But it works well with rice or pasta too!!