Rosemary Chicken Salad

For the salad:

4 slices smoked bacon diced

2 chicken breasts

salt and pepper for seasoning

2 tsps rosemary

2 handfuls spinach

8 cherry tomatoes halved

1/2 small red onion diced

1 avocado sliced

For the dressing:

2 tbsps apple cider vinegar

1 tbsp lemon juice

2 tbsps olive oil

1/2 tsp chives

1 garlic clove minced

salt and pepper for seasoning

Fry the bacon in a shallow pan until crisp and set aside Season the chicken with salt, pepper and rosemary Cook for 6 minutes in the shallow pan on each side

Cut into slices and set aside Plate up the chicken, bacon, spinach, tomatoes, red onion and sliced avocado

Whisk together the ingredients for the dressing Pour over the salad