Stovetop Mac n Cheese

Amad

Ingredients

  • 500 g Elbow pasta
  • 1-2 tbsp butter
  • 1/4 cup parsley chopped
  • 1 cup shredded mozzarella cheese
  • 1 cup red cheddar cheese
  • 1 cup parmesan cheese
  • 2 cups milk
  • 1 cube chicken stock
  • 1 big onion sliced or minced, up to preference
  • salt and pepper
  • 1 broccoli
  • 3 tbsp olive oil
  • 1/2 cup corn flout
  • 2 cups water

Directions

  • Boil macaroni and broccoli in a pot, add in olive oil and salt. Let boil for 15-20mins or until macaroni is softer.
  • Melt butter into a large wok and add onions. Sautee for 10mins.
  • Crush chicken stock into 1 cup of water. Combine corn flour with 1 cup of water too. Add the chicken stock, corn flour mixture and milk to the buttered onions.
  • Add the cooked macaroni and broccoli into the wok. Dump the cheese into the wok and mix the cheese well as it melts.
  • Add in the parsley and mix again. Serve hot!