Pumpkin Butter

1 (29 ounce) can pumpkin puree

¾ cup apple juice

2 teaspoons ground ginger

½ teaspoon ground cloves

1 ½ cups white sugar

2 teaspoons ground cinnamon

1 teaspoon ground nutmeg

Combine pumpkin, apple juice, spices, and sugar in a large saucepan; stir well. Bring mixture to a boil. Reduce heat, and simmer for 30 minutes or until thickened. Stir frequently.

Transfer to sterile containers and chill in the refrigerator until serving.