Mexican chicken fajitas

2 chicken breast

Salt and pepper

2 tsp oregano

2 tsp paprika

1 tsp cumin

1 tsp cinnamon

1 tsp garlic powder

4 tbs sunflower oil

Lemon or lime juice

1 medium onion

1 medium red pepper

1 medium green pepper

Sour cream, grated cheddar, tortilla and potatoes

In a bowl,Mix the species with oil and lemon juice and whisk untill combined well.

Coat breasts with this half of the mix from both sides and marinate for 20 minutes.

Cut onion and pepper and marinate them with the rest of the seasoning.

In a large pan, on high heat grill chicken on both sides for 4 minutes untill golden. Cook it for another 6-10 minutes untill well-done.

Remove them aside. On medium heat, add onion and pepper and cook untill soft.

Cut chicken half cut as shown in the photo and add to the pan untill combined.

Serve with tortilla,sour cream, grated cheddar.