Italian Alfredo

reanna lucas

Ingredients

  • 2 boxes noodles (I use bow tie)
  • Alfredo sauce (your favorite flavor)
  • Velveeta cheese block (about half)
  • Milk
  • Beef Polska kielbasa
  • Parsley
  • Paprika
  • Salt
  • Pepper
  • Italian seasoning
  • Butter

Directions

  • Bowl your water and put the noodles in until they are tender
  • While your noodles are boiling cut half of your velveta cheese block into little cubes, you also need to cut your kielbasa up and put it in a skillet and let it cook
  • After you have drained your noodles put the noodles back in your pot and start adding your Alfredo sauce, don’t forget to fill the can up with water a little and shake it and put it back in
  • After you stirred your Alfredo sauce in, slowly start adding velveeta blocks in while stirring
  • While you’re still adding velveeta add your milk and butter enough milk to make it creamy but not too creamy
  • After you put all your velveeta in add your kielbasa and all your seasonings and let it sit on low for about 10-15 minutes and serve :)