Italian Alfredo
reanna lucas
Ingredients
-
2 boxes noodles (I use bow tie)Alfredo sauce (your favorite flavor)Velveeta cheese block (about half)MilkBeef Polska kielbasaParsleyPaprikaSaltPepperItalian seasoningButter
Directions
-
Bowl your water and put the noodles in until they are tenderWhile your noodles are boiling cut half of your velveta cheese block into little cubes, you also need to cut your kielbasa up and put it in a skillet and let it cookAfter you have drained your noodles put the noodles back in your pot and start adding your Alfredo sauce, don’t forget to fill the can up with water a little and shake it and put it back inAfter you stirred your Alfredo sauce in, slowly start adding velveeta blocks in while stirringWhile you’re still adding velveeta add your milk and butter enough milk to make it creamy but not too creamyAfter you put all your velveeta in add your kielbasa and all your seasonings and let it sit on low for about 10-15 minutes and serve :)