Best Ever Pie Crust

2 cups all-purpose flour

1 teaspoon salt

1 cup shortening

½ cup water

In a large bowl, combine flour and salt. Cut in shortening until mixture resembles coarse crumbs. Stir in water until mixture forms a ball. Divide dough in half, and shape into balls. Wrap in plastic, and refrigerate for 4 hours or overnight.

Roll out dough on a floured counter. Don t over work it. Use as directed in pie recipe.