Tamatri Punjabi chole

250 gram chic pea. Soak it at night

5 tomatoes

1 inch Ginger

1/2 spoon Ajwain

1 spoon Salt

1 spoon Anchor

Curd half cup

1 spoon Degi mirch

1/2 spoon Haldi

1/2 spoon Garage massage

1 spoon Dry dhaniya powder

1 leaf Tej pata

Boil chick peas by adding salt

Grind tomatoes and ginger in a grinder

Put pan on flame, put ghee and ajwain,hing and mixture of tomato and ginger

Fry until mixture left oil. Than add all spices.

Now add chickpeas and let it boil for 15 min at last add curd.

Now it is ready to serve.

I served it with bhature u can serve it with any of the bread or rice too.