Banana Orange Cake

60 g cake flour

170 g all purpose flour

2 1/2 tsp baking powder

1 tsp baking soda

1/2 tsp salt

3 bananas (ripe)

2 eggs

60 g brown sugar

58 ml vegetable oil

30 g butter (melted)

1 tsp vanilla essence

20 g orange peel

Mix and sift flour, baking powder, baking soda and salt in a bowl

Mash bananas in another bowl and mix with the rest of ingredients

Use the handheld mixer to mix the batter into smooth texture

Fold the mixture with flour to form a batter

Preheat oven to 180°C for 10 min and prepare lined pan

Pour batter to lined pan, gently tap the pan and bake at 180°C

Slit the centre after 12 min for a better rise and continue to bake at 180°C for another 33 min