Chicken Kofta
Sondus
Ingredients
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400 grams chicken breast cut into cubes2 medium onions, diced2 cloves garlic4 slices wet white bread1 large egg1/2 teaspoon black pepper1 teaspoon mixed chicken spicesTeaspoon salt1/4 (1 teaspoon) ground cinnamonFor frying:vegetable oilFor serving:French friesBreadMayonnaise saucelettuceslices Tomato
Directions
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In a food processor, put all the ingredients together and chop them well until it becomes a paste.Shape it in the form of disc or fingers as desired (I shaped it into the two shapes and used the disks to make the sandwiches in the picture)Fry it in vegetable oil until golden.To serve: grease a piece of bread with mayonnaise, then place a piece of lettuce, top it with chicken Kofta and tomato slices.