Cake Rusk

1/2 cup sugar (grind like a icing sugar)

1 cup self-raising flour

3 eggs

1/2 cup unsalted butter (room temperature)

1/2 tsp vanilla extract

1 big pinch of yellow food colour

8 inch square cake tin

1: grease the cake tin line with parchment paper or dust with flour & keep aside. 2: preheat the oven 180c, gas mark 4, 350f.

3: in a large mixing bowl add the butter beat 1 minute with electric beater. Now add sugar, whisk untill smooth and creamy. 4: then add egg, one at a time and whisk it keep add the eggs all the eggs are added then add vanilla extract and yellow food colour mix well. sift the flour and mix just a few seconds.

5: add the batter in the cake tin, spread evenly. 6: place the tin in the oven, middle rack and bake it for 20 to 25 minutes.

7: once baked let it cool down completely, than cut in pieces 1/2 inch thick, and let it cool for further 20 minutes. 8:now on the oven again same temperature, place the cut pieces on a baking tray and place the tray in the oven.

9:bake each side for at least 6 to 7 minutes or till gets golden colour and dries. 10:once dried let it cool down, it will get even more crispy when cools, serve with tea or coffee and enjoy! 😊