Chocolate fudge cake

Cake

210 g plain flour

300 g sugar

80 g cocoa powder

1 1/2 tsp baking soda

1 tsp baking powder

1/2 tsp salt

1 tsp vanilla

2 eggs

200 ml water/coffee

60 ml oil

200 ml milk

1 tbsp white vinegar

Frosting

200 g soft butter

200 g philadelphia

80 g cocoa powder

7 dl (420 g) icing sugar

Some milk for the consistency

Mix milk and vinegar in a cup and leave for 10 minutes.

Mix all the dry ingredients for the cake in a bowl. In another bowl, mix the rest of the ingredients (including the milk and vinegar mixture) together and then add the dry ingredients.

Pour into a round cake tin and bake at 175 degrees for 40-50 minutes.

Whip philadelphia and butter nice and fluffy, then add the rest of the ingredients and keep whipping for a while. Add a bit of milk if you want it a bit softer. This is your frosting!

When the cake has cooled down completely, cut it in half and fill and cover it with the lovely frosting. Dig in!