Black Eyed Pea Salad

1 can Black Eyed Peas; drained

1/3 White Onion; chopped

Juice of 1 Lemon

to taste Salt

Drain the black eyed peas and pour in a bowl.

Add the juice of 1 lemon, the chopped white onion, and salt to taste.

Stir, cover, and refrigerate for 30 minutes before eating. Serve cold.