Stir fried rice

Chicken halal (steaky meats)

Ginger garlic paprika powder,

to taste masala,tumeric,salt,red chili flakes or green chilies

Cooking oil

Beetroot grated

Mushroom(optional)

Lemon(optional)

Rice basmati

Spring onion choped

Celery

Carrot grated

Pomegranate

Celery

Corriander

Zaatar

Ingtedients and preps

Spice for chicek marination:add the spices, and then mix to form paste

Stir fry in a pan.add some oil and then the ingredients

Start frying in the spring onion znd celery.then add the other ingredients until chicken cooked thru

Prep the rice by soaking briefly with xarm hotvxater,until little softened,then can discard off water with excess starch…then cook the rice in some water(here used rice cooker)

Divide the rice,by reducing zbout a quqter of it to another bowl.then Spice the rest of plain rice with baaris(somali rice),spice.

Then mix the stir fried ingredients into the slightly spiced rice,then stir well and let cook bit more.thrn plate in dish znd serve…gernish with green chillies,spring onion,pomegranate seeds,corriander.and also can thinly slice beetroots or czn serve with beetroot ralish inshaallah!