Mozzarella Chicken

Ingredients

  • 4 skinless, boneless chicken breasts
  • ¼ cup butter
  • salt and pepper to taste
  • 4 slices mozzarella cheese
  • 1 egg, beaten
  • 2 cups all-purpose flour for coating
  • 1 cup seasoned dry bread crumbs
  • ¼ cup butter
  • 2 teaspoons minced garlic
  • 1 cup dry white wine

Directions

  • Preheat oven to 350 degrees F (175 degrees C).
  • Place chicken breasts between 2 sheets of wax paper. Pound each to 1/4 inch thickness. Spread butter/margarine over the inside, then add salt and pepper to taste.
  • Place slice of cheese on breast, roll and close with toothpicks. Repeat with each breast. Dip rolled breasts in flour, then egg, then breadcrumbs. Place coated breasts in a lightly greased 9x13 inch baking dish.
  • To Make Sauce: In a saucepan, melt 1/4 cup butter and add garlic. Add wine and simmer all together. Pour sauce over chicken and bake in the preheated oven for 30 to 45 minutes.