Apple Crumble Pie

Ingredients

  • 1 (9 inch) deep dish pie crust
  • 5 cups apples - peeled, cored and thinly sliced
  • ½ cup white sugar
  • ¾ teaspoon ground cinnamon
  • ⅓ cup white sugar
  • ¾ cup all-purpose flour
  • 6 tablespoons butter

Directions

  • Preheat oven to 400 degrees F (200 degrees C.)
  • Arrange apple slices in unbaked pie shell. Mix 1/2 cup sugar and cinnamon; sprinkle over apples.
  • Mix 1/3 cup sugar with flour; cut in butter until crumbly. Spoon mixture over apples.
  • Bake in preheated oven until apples are soft and top is lightly browned, about 40 minutes.