Spicy Cashew Chicken

Handful Cashew Nuts

Handful Chopped Green Onions

1 Red Bell Pepper, diced

Seseme seeds

Sauce

2 tsp grated garlic

2 tsp grated ginger

2 tbsp soy sauce

1/2 tbsp brown sugar

1/2 tsp seseme oil

1 tsp chili flakes

Chicken

2 chicken breasts, diced

2 tbsp cornflour

1 tsp salt

1 tsp pepper

1 tsp chili flakes

1 tsp garlic powder

Combine all the sauce ingredients together in a bowl

Combine the chicken, salt, pepper, garlic powder and chili flakes together in a separate bowl

Heat oil in a large frying pan or wok at a medium high heat

Add the chicken to the pan and lightly brown (about 5 mins)

Add the pepper and fry for another couple of minutes

Add the nuts and fry for a few minutes

Add the sauce to the pan a fry until it thickens (3-5 minutes)

Serve with rice and top with seseme seeds and green onions