Japanese Chicken Wings

Ingredients

  • 3 pounds chicken wings
  • 1 egg, lightly beaten
  • 1 cup all-purpose flour for coating
  • 1 cup butter
  • 3 tablespoons soy sauce
  • 3 tablespoons water
  • 1 cup white sugar
  • ½ cup white vinegar
  • ½ teaspoon garlic powder, or to taste
  • 1 teaspoon salt

Directions

  • Preheat oven to 350 degrees F (175 degrees C).
  • Cut wings in half, dip in egg and coat with flour.
  • Heat butter in a large, deep skillet over medium-high heat. Fry wings until deep brown. Place in a shallow roasting pan.
  • In a small bowl combine soy sauce, water, sugar, vinegar, garlic powder and salt. Pour over wings.
  • Bake in preheated oven for 30 to 45 minutes, basting wings with sauce often.