Chicken Spaghetti

1 (8 ounce) package spaghetti

2 cups boneless chicken breast half, cooked and diced

1 (4 ounce) jar chopped pimento peppers

1 (10.75 ounce) can condensed cream of mushroom soup

½ green bell pepper, diced

1 ½ cups shredded, processed American cheese

Preheat oven to 250 degrees F (120 degrees C).

Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.

Mix together in large bowl: cooked spaghetti, diced chicken, pimentos, mushroom soup, bell peppers and cheese. Pour into a large casserole dish and bake for 90 minutes in a preheated oven. Serve immediately.