Chocolate Toothpaste

Tom Jacobs

Ingredients

  • 230 g milk powder
  • 70 g butter
  • 150 g sugar
  • 20 g hot chocolate powder
  • 20 g cocoa
  • 150 ml water
  • 1 packet shortcrust pastry

Directions

  • Prepare the sweet pastry cast. Either cook premise one or make your own
  • While the pastry cooks, make the filling. Cream together the butter and sugar
  • Add the hot chocolate and cocoa powder. If you only have one type use 40g of that.
  • In a separate bowl mix the dried powder milk and the water, then add the cocoa mixture.
  • Let the pastry cool then pour over the mixture. Put in the fridge overnight.