Potato pie (english styl)

Half kg good Potatoes

300 g halal Mince meat

6 handfuls Mixed veggs:see pics

Butter about 50 grams(for pototoes mash)

Cooking oil

3 tbspn milk

Spices.salt, garlic litle,ginger,tumeric,curry powder,zaatar,

Red onions 2 medium

1 Canned tomatoes

handful Celery florets

handful Corriander

1 pack good cheese slices

The inside of Potatoes Wasn’t set as how ad like.didn’t Pakua well..but did set nicely next day,after fridge mashaallah

Ingredients:potato,mince meat.mixed frozen veg or choped up fresh veg such as green beans, peas,cauliflower,pepper(optional),broccoli(optional),celery(optional),red onions,spices,butter,cooking oil,can tomatoes,pure cheese slices

Marinate the mince.(ginger, little garlic,salt,tumeric,corri powder)set aside.prep the veggies.also can start on the sauce.put tomato can in blender.then in pan wiv some oil and some spices.simmer about 10 mins

After sauce has reduced.can start on Browning the mince.just put in pan without adding water as it will giv own water and let it be tender.not overcooked…can break with hands

Can add the veggies in the sauce.at this point the sauce is not too thick or thin.

Prep the potatoes:boil in pan of boiling water covering up the potatoes as much as possible.boil until potato peels off.may take 10 -15 mins if potatoes are small/starchy are nice.and knife can go in easily thru centre.and then turn of

Kidz r working@table!:let kids involve in the peeling and mushing the potatos!then add butter a very little milk (just to combine to form the mash)and some salt.

Start layering..Start with some tomato sauce…a thin layer.then the mince then pototoe then cheese then repeat one more cycle…later at top photos layer make some fork lines..Add the cheese slices and top up with some celery florets or corriander and some peppers too.oven it until cheese browning bubbling nicely..bismillah enjoy!