Warm potato and green bean salad with Dijon mustard dressing

Miss Fluffy's Cooking

Ingredients

  • Potatoes
  • Green beans
  • to taste Salt
  • Dressing:
  • 2 tablespoons olive oil
  • Teaspoon Dijon mustard
  • Juice of half a lemon
  • Black pepper
  • Pinch salt

Directions

  • Peel, chop and put potatoes in a pot. Bring to the boil and add some salt. Meanwhile, chop the beans. When the potatoes have been boiling for about 5-6 mins, add the beans
  • Cook until potatoes and beans are tender. Drain and set a side for a min while you make the dressing. Put dressing ingredients in a small bowl
  • Mix with a fork and pour it all over the potatoes. Mix and serve