Butter Chicken

Paulos1

Ingredients

  • 3 diced chicken breasts
  • 2 tsp sweet paprika
  • 2 tsp ground cumin
  • 1 tsp chilli powder
  • 100 g plain yoghurt
  • 1 lemon
  • 2 onions
  • 2 tbsp vegetable oil
  • 4 garlic cloves
  • 1 green chilli
  • Thumb size ginger
  • 1 tsp garam masala
  • 2 tsp fenugreek
  • 3 tbsp tomato purée
  • 200 ml chicken stock
  • Naan bread or rice to serve

Directions

  • Mix paprika, cumin, lemon juice, chilli powder and yoghurt, marinade the chicken for a couple of hours or overnight
  • Heat the oil in a pan and add onion, green chilli, ginger until soft, then add spices and tomato purée and cook for a few more minutes
  • Add stock and marinated chicken and bring to boil then simmer at a low heat for an hour
  • Serve with coriander and rice or a naan or both!