Chicken Stroganoff

550 g bonles chicken breast, sliced

250 ml (1 cup) cooking cream

250 ml (1 cup) milk

1 tbsp mustard

1 tbsp flour desolved in ¼ cup water

4 onions - sliced

500 g fresh mushrooms 1 can - sliced

1/4 tsp black pepper

1/4 tsp white pepper

to taste Salt

2 tbsp vegetable oil

In a heated pot, add oil and onion stir until translucent, then add mushrooms, toss, cover the pot and leave for 15 minutes on low heat

After that, add chicken strips toss together add the spices and leave for another 10 minutes

In a bowl mix together, milk, cooking cream, and mustard, add to the chicken, stir together, bring to a boil

Add flour and water mixture,

Taste with salt and spices, leave on low heat untill it thickens

Serve hot with cooked white rice, or spaghetti