SPOOKY BERRIES:

Lubna’s Kitchen

Ingredients

  • 100 g white milk chocolate
  • 24 Fresh strawberries
  • cloves Mini chocolate chips /

Directions

  • Melt white chocolate in microwave till nice and smooth mix well with spoon. Place a large piece of wax or parchment paper on a flat surface. Dip strawberries in melted Chocolate remove and allow the excess coating to pour off onto the wax paper to form the |tail| of the ghost; slide the strawberry back and set on wax paper to dry.
  • Before coating has set, place two mini chocolate chips or cloves on as the eyes and For the mouth. place on the strawberry with the bottom side facing up. Serve with smile 👹