Salvadoreño crab boil

4 cups Salsa

Tomato juice

Water 💦 to cover all the ingredients with the salsa

1/4 powdered 🦐 shrimp optional

Garlic salt pepper

Lime & orange quarter

Old bay seasoning parsley butter

Cute little new potatoes

Corn 🌽 cobbetts

Seafood of choice

🦀 crablegs

Huge Argentina shrimp🦐

1 can clams more for flavor

Imitation crab legs at the end to bulk up the pot just because

In a stock pot combine salsa juice season & enough water to cover your seafood.

I simmered the sopa/salsa & season. Maybe 30 mins. I was visiting not keeping track of time 😃

Add potatoes babies & cut up corn 🌽 cobbetts

Add seafood & a pat of butter & parsley. Another visiting session until it came back to boil & smelled yummy so we ate.

We added some imitation crab later to fill up the pot & give it more flavor cuz we had a house 🏡 full of hungry peeps. That s something I won t do again 🤣🤣🤣👀. But if you re inclined go for it!🤪🍲