Emergency Chicken

Ingredients

  • 1 tablespoon butter
  • ⅔ cup barbeque sauce
  • 1 tablespoon Worcestershire sauce
  • ⅔ teaspoon garlic powder
  • 1 ½ pounds skinless, boneless chicken pieces - cut into 1/2-inch strips

Directions

  • Melt butter in a saucepan over medium heat. Stir barbeque sauce, Worcestershire sauce, and garlic powder together with the melted butter. Stir chicken into the sauce mixture to coat.
  • Place cover on saucepan and simmer until the chicken pieces are cooked through and no longer pink in the middle, 3 to 5 minutes. Remove cover and spoon sauce over chicken pieces; continue cooking until sauce thickens, about 4 minutes more.