Kababu

300 grams blended halal lamb

Oil for frying

slices Brown bread

Choped onion finely,chopes corriander,

Choped deseede green chilli

Few cubes choped frozen spknach(optional

See pics for other ingrds nd qnttys insh

Tamarin paste(see separate recipe or shop bought)

Spices,see ideas in pics or can make suitable combination

Preps and ingreds…remove fats and skins…chop up as smaller to b able to blend inshaallah…note that siku ingine try na another slice ya mukate bcoz it was slightly wobbly need kuwa sturdier inshaallah

Mix ginger chilies and meat

Mixing blending adding

Very little oil and yogart ti keep the blendr goin…naah go back to hand miwing…

Add thick tamarin paste,make it and pass thru sieve

Make your round shapes with palm of hand…they slpi easily and form easily if swirl around in palm of hands inshaallah

Heat up oil well so that not drenc oil and trt geuza geuza not to split and break…take out o.ce dark brown at surface…

Fry,and scoo out when turned to dark color…yiu can freeze the remain.and use next time inshaallah for recipes recombine and add bread if the mixture is not stable enof to make kababu.

Bismillah and enjoy,next day or two days in fridgr texture(see pic)..(.also can use beef instead of lamb or try diffrnt fishes where youbmay only need tomix with firk and not blender,and can adjust to othet ingreds as required to be quite dry inorder to keep together while frying si can add more bread or maybe some potatoes ? but only need yo combine it well so not to form lumps)