Sauteed Umbok
Emie
Ingredients
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3 pieces lettuceHalf yellow and red bell pepperslices Garlic and gingerHalf carrot slices1 little bit glass noodleSoy sauceBlack pepper
Directions
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Sautee garlic and ginger then add lettuce carrot.Stir fry them then season with soy sauce.Simmer a while then put in bell pepper and dash eith black pepper.Cook until done