Chicken 65

500 gm boneless Chicken

1/4 tsp lemon juice

1 tsp ginger garlic paste

1 tsp chilli powder

1/2 tsp coriander powder

1/4 tsp garam masala

1 egg

1 tbsp cornflour

1/4 pepper powder

to taste Salt

Cut the chicken into small pieces. Add lemon juice, ginger garlic paste, chilli powder, coriander powder, garam masala, salt and pepper powder. Mix well

Add cornflour and egg. Mix well, cover and store in fridge for minimum one hour

Deep Fry in oil on a medium flame. 2-3 minutes on each side and depends upon the size of the pieces.