Dolma

1/4 kg ground beef

3 cups water

2 parsley

1 mint

4 onions

4 garlic gloves

Spices, lemons and olive oil

Wash the rice and chop the mint and parsley and 2 onions and the garlic

Put all above together and add salt and the 7 spices with 2 or 3 spoons of tomato paste and olive oil and 2 lemon’s juice with pomegranate molasses