Super Easy Mango Yoghurt Ice Cream

1 Mango *pureed

1-2 tablespoons Caster Sugar

1/2 cup Thickened Crean

4 tablespoons Caster Sugar

1/2 cup Greek Yoghurt

Puree Mango flesh using a hand blender, add Caster Sugar, and blend until smooth.

In a mixing bowl, beat Thickened Cream and Caster Sugar until firm peaks form. Add Greek Yoghurt and combine well.

Pour 1/2 of Cream & Yoghurt mixture into a container, shallower container is better, drizzle Mango puree over, cover with remaining Cream & Yoghurt mixture, and freeze for a few hours until firm.