Steak mushroom and ale pie

Daniel Wood

Ingredients

  • 5 carrots
  • 2 onions
  • 1 kg skirt steak
  • Black sheep ale
  • Rosemary
  • Flour
  • Tomato puree
  • Chestnut mushrooms

Directions

  • Dice steak and season with salt, pepper and olive oil. Brown mince off in pan
  • Fry rosemary in oil then add carrots and onions
  • Add 1/3 pint beer into beef, thicken up with flour add 1.5 tbsp tomato puree then add vegetables.
  • Add mushrooms and water then let simmer and thicken
  • Sieve 600g plain flour season with salt and pepper then add 150g butter and 150g cheddar
  • Rub it all in with thumb and forefingers then add 250g cold water mix around with fork then press together with hands
  • Butter dish then add pastry with filling put into oven for 30-45 minutes at 180