Veg Pizza 🍕

For activating yeast

150 warm water

2 tsp dry yeast

1 tsp sugar

1 tsp salt

For pizza dough

200 gms all-purpose flour

2 tsp oil

For toppings

1/2 Chopped capsicum

1 chopped onion

1 chopped tomato

as per taste Black olives

As required Pizza sauce

200 gms Mozzarella cheese

As requried Oregano

As per taste Chili flakes

Take warm water in a bowl to activate the yeast. Add sugar and yeast with water. Stir and keep for 10 minutes until the yeast softens and begins to form a creamy foam.

Take another bowl, add the flour, yeast mixture, and salt, knead to smooth, cover the bowl and keep aside for 2 hours.

Knead the dough again and set on the pizza pan with your fingers.

Apply pizza sauce, mozzarella cheese, and veggies toppings.

Preheat the oven for 15-20 minutes and bake pizza in the oven for 15-20 minutes at 250 degrees C till the base becomes golden brown and the cheese on top melts and gets browned.

Sprinkle chili flakes and oregano on the pizza. Cut the pizza into slices and serve.