Vegetable Lasagna with White Sauce

nickmac73

Ingredients

  • Lasagna no bake noodles
  • 15 oz ricotta cheese
  • 10 oz frozen Spinach
  • 3 cups shredded mozzarella cheese
  • 3/4 cup shredded parmesan cheese
  • 24 oz Alfredo sauce
  • 16 oz portobello mushrooms
  • Small diced onion
  • 1/4 cup butter
  • 1 tsp oregano
  • 1 tsp basil

Directions

  • Preheat oven to 350
  • In large pan melt butter, add onions and mushrooms cook for 3 minutes
  • Add Alfredo sauce, oregano and basil, cook for a few minutes
  • Spread 1 cup of sauce on bottom of 9x13 pan
  • Top sauce with noodles
  • Add half of spinach, 1/2 of ricotta cheese, 1 cup mozzarella, 1/4 cup parmesan cheese
  • Repeat layers of noodles and fillings.
  • Top with noodles followed by remaining sauce and remaining cheeses.
  • Bake in oven for 40 - 45 minutes, broil to brown cheese