Chia Seed Jam

2 C fresh or frozen fruit

1 T water

1 T lemon juice

2 T Chia seeds

3 T Maple syrup

Cook fruit with water in pot 2min, then mash to desired consistency.

Add lemon juice, chia seeds, and syrup. Cook 2-3 min more. Taste & adjust sweetness.

Let cool, then refrigerate.