Quick and Easy Beef Stew

Lauren Minnick Condie

Ingredients

  • 2 lbs Stew Meat
  • 16 oz frozen green beans
  • 2 bay leaves
  • 2 whole carrots (chopped)
  • 1/2 onion (chopped)
  • 3 Russet Potatoes (chopped)
  • 1-14 oz Crushed Tomatoes
  • 1/4 Cup Worcestershire Sauce
  • Salt and Pepper
  • 2 cups water

Directions

  • Add everything to crockpot and cook on low for 4-6 hours