Adam's Chili

Adam Davis

Ingredients

  • 2 lbs Ground Beef
  • 2 lbs Ground Sausage
  • 1 Big Sweet Onion chopped
  • 1 Red Bell Pepper
  • 1 Green Bell Pepper
  • 8 ounces diced green chile peppers
  • 1/3 Cup Chili Powder
  • 1 teaspoon Paparika
  • 1 teaspoon ground Cumin
  • 1 teaspoon minced Garlic
  • 28 ounces diced tomatoes w/juice
  • 28 ounces Tomato Sauce
  • 15 ounces can Chili beans w/liquid
  • 15 ounces can Kidney beans w/liquid
  • 1/2 cup Brown Sugar
  • 2 teaspoons Salt
  • 1 teaspoons Pepper
  • 1 stick Butter
  • 1/2 teaspoon Cinnamon

Directions

  • Brown Beef & Sausage in big sauce pan. Then drain.
  • Add chopped onion, Bell peppers and chiles. Simmer 15 minutes stirring occasionally.
  • Add ingredients from sauce pan to a big pot, plus rest of ingredients stirring occasionally. Bring to boil for about 5min.
  • Add the stick of butter, and a dash of cinnamon! lower temp to low for about 3 hrs stirring every 15-30min.