Chicken Stirfry

Dorothy Smith-Oyemina

Ingredients

  • Cooking Spaghetti
  • Spaghetti
  • Boiling water
  • Salt
  • Cooking chicken
  • 2 chicken breasts
  • Chicken seasoning
  • Garlic granules
  • Ginger powder
  • Paprika
  • Mixed herbs
  • 1 teaspoon ketchup
  • Stirfry
  • 3 mushrooms
  • Veg mix (bell peppers, beansprout, cabbage, carrot, sweetcorn)
  • 1/2 an onion
  • 1 small garlic clove
  • 1 tablespoon dark soy sauce
  • Oil

Directions

  • Chop chicken breasts into thick cubes and add to a bowl. Add in all seasoning and mix. Then and ketchup, mix and leave to marinate.
  • Cook the spaghetti
  • Preheat your wok, and the add in about 2 tablespoons of oil. Chop onion and garlic, add to oil and slowly cook until a little transparent.
  • Add in chopped chicken and cook thoroughly. The chicken will release water, dont worry, the seasoning make it a sauce. Add in soy sauce and mushrooms and allow to cook until the mushrooms become floppy.
  • Add in the stirfry vegetable mix. Mix together and allow to cook for another 5 minutes.
  • Add spaghetti, mix and allow the spaghetti to absorb and be coated in sauce.
  • Well done, its finished. Enjoy!!!