Beef Sirloin Tip Roast

Frenchy

Ingredients

  • Beef Sirloin Tip (2.5Lbs)
  • Salt
  • Pepper
  • Italian herbs

Directions

  • Rub sirloin tip with pepper, salt and Italian herbs
  • Roast uncovered at 450 degrees for 15 min
  • Cover, reduce heat to 350 degrees and continue roasting for 45min (medium rare) to 1h (medium well)
  • Let rest 10min before serving