Hearty Coleslaw Spinach Soup 🍲

2 cartons (32 ounce) chicken broth

Olive oil

2 onions, chopped

1 green pepper, chopped

10 cloves garlic, minced

1 pack (16 ounce) ground turkey

1/8 teaspoon black pepper

1/4 teaspoon crushed red pepper

1/2 teaspoon chili powder

1 tablespoon oregano

2 cans (14.5 ounce) diced tomatoes

1 can (15.5 ounce) red kidney beans, undrained

2 squash, yellow, peeled and cut into chunks

2 zucchini, green, peeled and cut into chunks

1 bag (14 ounce) coleslaw

2 bags (6 ounce) fresh baby spinach

Heat olive oil in a large stockpot……

Sauté your chopped onions and green pepper until tender, add minced garlic and sauté for several more minutes……

Add in your ground turkey, black pepper, crushed red pepper, chili powder and oregano, sauté until ground turkey is browned…….

Next add in your chicken broth, diced tomatoes, red kidney beans, squash, zucchini, coleslaw and baby spinach, bring to a boil…..

Reduce heat to low/medium and cook soup for about 30 minutes, uncovered, stirring occasionally……Serve and enjoy 😉!!