Instant Veg Pickle

2 Carrots(thinly sliced)

1 Radish(thinly sliced)

6 green chili (thinly slices)

1/2 lamon juice

2 tsp Salt

1 tsp turmeric powder

4 tsp mustard powder

Cut carrots,radish and green chili into thin slices

Remove ve the yellow Center part of carrots

In a big bowl,add chopped carrots,radish,green chili,salt,turmeric powder,musturd seeds powder

Mix all together and add lemon juice,toss and mix well

And serve with chapati,prantha,pillow, and rice.you can store for 8- 10 days in the refrigerator