Mock🍌Banana 🍞 Bread • 2 Ways

Cindy

Ingredients

  • Preheat oven to 400°f. In 1 large bowl add..
  • 4 ripe plantains, mashed
  • 6 omegs eggs
  • 1 tsp vanilla (organic non-alcoholic)
  • 1 cup avocado oil
  • Use electric mixer and blend well, next, add…
  • 1/2 cup flax meal
  • 1/2 cup coconut flour
  • 1 cup almond flour
  • 1/2 cup tapioca flour
  • 1/2 cup swearve sweatner or monk fruit
  • 1/2 tsp salt
  • 1 tsp each of cinnamon/nutmeg-or-2 tsp of Epicure Pumpkin Spice
  • 1 tsp Baking Soda

Directions

  • Use mixer and blend until very well mixed, use spatula to scrape down the sides. Mix more.
  • Spray 2 bread loaf tins (I use coconut cooking spray)
  • Pour 1/2 of mixture into 1st tin (about half full)
  • Add 4 Tbsp of organic dark cocoa powder to the batter left in the bowl. Use mixer and blend really well again.
  • Pour 2nd half of batter into the 2nd tin.
  • Reduce heat to 350 and bake for 35-40 min. Test with toothpick, may need additional 5 min. (I use a convection oven)
  • Let cool in tins, flip onto cutting board and slice into 1/2 inch wide loaf slices. Store in airtight container in fridge.