Sausage, Egg, Hash Browns and Biscuit Casserole

boomshnka

Ingredients

  • 16 oz container of biscuits
  • 6 eggs
  • 1/2 cup milk
  • 1 1/2 cups shredded cheddar and mozzarella cheese
  • 1 cup crumble sausage
  • 1 cup hash brown potatoes (cooked)

Directions

  • Preheat oven to 350 degrees and spray a 9x13 casserole dish with cooking spray.
  • Open up a package of biscuits and cut each into 6 pieces.
  • Spread cut biscuits in the bottom of the greased casserole dish.
  • Spread sausage and hash browns over top of biscuits.
  • Sprinkle 1/2 cup of shredded cheese over the sausage.
  • Beat 6 eggs with milk and pour over the biscuits and sausage.
  • Sprinkle remaining cheese over the top and add a shake of salt and pepper.
  • Bake at 350 degrees for 30-35 minutes until the eggs are set.