Roasted Pepper Hummus
Fiona @ Free From Favourites
Ingredients
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1 red pepper
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2 tablespoons olive oil
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800 g can of chickpeas drained
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2 garlic cloves minced
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2 tablespoons lemon juice
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60 ml water
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3 tablespoons tahini
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1 teaspoon ground cumin
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salt and pepper for seasoning
Directions
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Preheat the oven to 180 oC Roast the whole pepper for 30 minutes Place in a plastic sandwich bag and leave for 10 minutes Peel off the skin and remove the stalk and seeds
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Place the the pepper, olive oil, chickpeas, garlic, lemon juice, water, tahini, cumin and seasoning in a blender Blitz until smooth