Sauteed Mushrooms and Scallops

2 tablespoons butter

4 ounces sliced mushrooms

1/4 teaspoon ground cumin

1/8 teaspoon ground black pepper

1 small onion, finely chopped

2 cloves garlic, minced

9 ounces bay scallops

Melt butter in a medium pan over medium heat. Add mushrooms. Saute until mushrooms are lightly browned, about 5 minutes. then add cumin and pepper.

Add onion and garlic; saute until translucent, about 5 minutes. Add scallops; cook and stir until opaque, about 3 minutes. Remove from heat and serve with brown rice.