Yakhni Beef Pulau (Bangladesh)

Lamisha Binte Sina Tasnim

Ingredients

  • Masala Bag
  • 2 TBS Coriander
  • 1 TSP Cumin
  • 1 TSP Sweet Cumin
  • 1 TSP Black Cumin
  • 5 Cardamom
  • 1 Black Cardamom
  • 3 Cinnamon
  • 6 Cloves
  • 1/2 TSP Black Pepper
  • 1/2 TSP White Pepper
  • 1/2 Mace
  • 1 Bay Leaf
  • Beef Stock (Beef Yakhni)
  • 2.5 KG Beef (Try to add some Bone as well)
  • 1/2 Cup Whole Onion
  • 1/4 Cup Garlic Cloves
  • 1/2 Ginger
  • 4 Green Chili
  • Bag Masala
  • 9 Cups Water
  • Rice Section
  • 1/2 cup Ghee
  • 1 cup sliced onion
  • 6 Cloves
  • 4 Cardamom
  • 3 Cinnamon
  • 1 TSP Black Pepper
  • 1 TSP Black Cumin
  • 2 TBS Ginger Paste
  • 2 TBS Garlic Paste
  • 1 Cup Chopped Tomatoes
  • 1 TBS Green Chilli Paste
  • 1 TBS Coriander Powder
  • 1 TBS Salt
  • Cooked Meat
  • 1 cup Sour Curd
  • 10 Cashew nuts
  • 10 Raisins
  • 4 Green Chilies
  • 9 cup Beef Stock (the Yakhni we made before)
  • 1 cup Tamarind juice (water+ Tamarind)
  • 1 KG Basmati Rice (Long aromatic rice) Soak the rice
  • Mint Leaves, Almond Nuts, Green Chilies (For Garnishing)

Directions

  • Prepare ‘Masala Bag’ by putting all the ingredients in the |Masala Bag| section into clean cotton is cloth and knot tightly.
  • Add every ingredient from the |Beef Stock (Beef Yakhni)| section in a pressure cooker. Don’t forget to put the ‘Masala Bag’ in it.
  • Pressure Cook Till 6/7 whistles
  • Separate the meats from the stock (Yakhni)
  • From the |Rice Section| take the first 13 ingredients which are ghee to salt cook for 2/3 Min and add 1 cup beef stock (Yakhni). Cook for 5 min in medium flame.
  • Add cooked meat, sour curd, cashews, raisins and green chilies. And fry for 10 min.
  • Add 8 cup beef stock and 1 cup Tamarind juice. Stir and let it boil
  • Add soaked rice to boiling stock and cook on high flame until the water almost dry’s out.
  • Garnish with Mint Leaves, Almond Nuts, Green Chilies and cover with pan lid.
  • Put a heavy bottom pan(Tawa) under and cook for 30 min in low flame
  • Enjoy :) and If you want to see the video, please visit my YouTube channel |Bengali Treats|