Overnight yeast waffles
kathryn jones
Ingredients
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1/4 tsp yeast1 cup flour1/2 tbsp sugar1/4 tsp salt1 cup milk1/4 cup butter1 egg
Directions
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The night before, combine yeast, flour, sugar, salt, milk, and melted butter. Stir to combine, cover, and store overnight in warm place.In the morning, stir in the egg while waiting for the waffle iron to heat up.