Cinnamon Swirl Bars

For the blondies:

110 g dairy free spread melted

150 g caster sugar

1 egg

1 tsp vanilla extract

125 g gluten free plain flour

For the cinnamon swirl:

30 g dairy free spread melted

50 g brown sugar

2 tsps cinnamon

Preheat the oven to 180 oC Line an 8| square cake tin with baking parchment

Stir the melted dairy free spread and brown sugar together Whisk in the egg and vailla extract Fold in the flour and pour into the cake tin

Make the cinnamon swirl by stirring together the melted dairy free spread, brown sugar and cinnamon